Over the last week (May 9-15), four additional renowned restaurants in Mississauga have received yellow conditional passes from Peel Public Health due to multiple food safety violations found by inspectors. Peel Region clarified that these inspections were conducted in accordance with the Ontario Food Premises Regulation, with routine checks carried out at various local establishments including restaurants, bars, bakeries, and takeout outlets.
Over the last week (May 9-15), four additional renowned restaurants in Mississauga have received yellow conditional passes from Peel Public Health due to multiple food safety violations found by inspectors. Peel Region clarified that these inspections were conducted in accordance with the Ontario Food Premises Regulation, with routine checks carried out at various local establishments including restaurants, bars, bakeries, and takeout outlets.
Peel Region emphasized that their public health inspectors prioritize educating businesses to ensure compliance with legislation, resorting to enforcement measures when necessary. Some previously cautioned establishments in Peel have since been granted green passes upon subsequent inspections.
Below are the food and beverage establishments in Mississauga that were cited in the past few days, along with the reasons provided by Peel Public Health:
Lola Norma’s Karinderya at 14-2150 Burnhamthorpe Rd., inspected on May 14, received a yellow conditional pass for non-compliance with temperature control, inadequate handwashing station supplies, and insufficient dishwashing facilities.
St Louis Bar and Grill at 2-29 Aventura Crt., inspected on May 13, received a yellow conditional pass for critical violations related to temperature control and inadequate dishwashing facilities, among others.
Church’s Texas Chicken at 1-2-3355 Hurontario St., inspected on May 13, received a yellow conditional pass for various critical and significant violations including temperature control, food storage, and cleanliness issues.
Lily’s Cafe at 110-2425 Matheson Blvd. E., inspected on May 13, received a yellow conditional pass for critical violations related to temperature control, food surface maintenance, and other aspects.
Peel Public Health employs a color-coded system where a green pass indicates compliance with health and safety standards, a yellow conditional pass signifies non-compliance with some requirements, and a red closed sign indicates an immediate health risk requiring closure until resolved.
For further information, individuals can contact 905-799-7700 or visit Peel Health’s website.
In other news, Restaurants Canada expressed satisfaction with certain provisions in the 2024 federal budget aimed at supporting Canada’s food service sector, including a two percent cap on alcohol excise tax and a carbon tax rebate directed at small- and medium-sized businesses. Kelly Higginson, president and CEO of Restaurants Canada, stressed the importance of government strategies tailored to the specific needs of small businesses.
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