A Mississauga restaurant has made a national list that highlights this country’s most romantic dining locations.

Compiled by OpenTable, an online restaurant reservation service, the list is produced annually and the restaurants chosen to be in the top 100 are based on the reviews of diners as well as the restaurant’s location, atmosphere, service and reputation.

Just in time for Valentine’s Day, OpenTable says the restaurants on the list provide the perfect setting for those looking for romance on that special occasion or any other time when you may want to dine in an intimate setting.
The Mississauga restaurant on the list is Mishree Cocktails & Cuisine located at 825 Britannia Road West at Heartland Town Centre.

Opened for just one year, Mishree has already captured the hearts and appetites of diners who rave about the restaurant’s unique culinary experience that combines South Asian and Middle Eastern culture with imaginative cocktails.
“Mishree Cocktails & Cuisine in Mississauga is a standout destination for cocktail enthusiasts, offering an enchanting blend of Indian flavors and imaginative mixology,” reads an OpenTable review. “The cocktail bar is renowned for its superb, exotic presentation, with drinks served in delightful, creative styles that transport diners to a tropical paradise. Guests rave about the ‘live drink preparation at the table,’ adding an entertaining and unique touch to the dining experience. Despite being on the pricier side, patrons find the quality and presentation worth every penny. Mishree cocktail bar promises a luxurious, multi-sensory experience, making it a must-visit for special occasions and cocktail aficionados alike.”

The 6,500-square-foot restaurant has an intricate wrap-around bar, an open-concept kitchen, an all-season greenery-covered patio, and an elegant large main dining room.
Mishree seats 250 and has multiple private party options, ready to host small to large gatherings.
The menu includes over 100 dishes with the best in South Asian and Middle Eastern delights, including avocado and green apple gol gappe (hollow, fried wheat shell), lamb chops, chili garlic chicken momos and paneer tikka masala, alongside innovative dishes that are unique to Mishree including meat beliram, meen moilee and kukut ki barfi.
The bar offers 30 cocktails and zero-proof cocktails. Some “must-try” drinks include The King & Marry, Mishree G&T and Winter Sage.